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DIY Champs
The Eco-Friendly Barrel Advantage
Repurpose wine or whiskey barrels—durable, natural insulators that prevent algae. Each barrel reduces landfill waste and lasts 20+ years.
Elevate barrels on cinder blocks for pressure. Attach brass spigots and soaker hoses for efficient, targeted watering.
Add barley straw to inhibit algae and use mosquito dunks for larvae. Keep water moving with a small pump or aerator.